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Event Details

    Tools & Tactics for Winning the Talent Wars

    Date: June 20, 2018, 11:30am – 1:00pm
    CenterPoint Conference Park
    Conference Center/Commons Building
    (Adjacent to Alki Bakery)
    20809 72nd Ave S
    Kent, WA 98032
    Early Registration: SKC-SHRM Chapter Members are $35.00, Non-SKC-SHRM Chapter Members are $42.00 and Students are $15.00 (Meal Deal Card Holders save 10%)
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    Hiring, Talent Acquisition, Recruiting—no matter what you call it, it’s a hot issue for employers.  In a recent survey by Harvard Business Review, CEOs listed talent as one of the top issues keeping them up at night, and the head of a national trade association called “lack of available talent” one of the most significant barriers to growth.

    In this session, Jenifer Lambert, Vice President of TERRA Staffing Group, will get beyond the buzzwords and the hype and share practical guidance for any employer who is serious about winning the “war for talent.”

    Come ready to learn:

    • Creative strategies to access hidden talent pools.
    • How the game has changed when it comes to attracting candidates and how you need to adjust to compete.
    • Common comp and benefits mistakes that employers make that waste dollars and cost them talent.
    • How to juggle the expectations of a multi-generational workforce. Millennials aren’t going away (actually, the best and brightest will if you don’t understand how to engage them).


    Presented By:

    Jennifer Lambert                                          


    Jenifer Lambert, CPC, is a partner in TERRA Staffing Group, one of the largest privately-held regional staffing firms based in the Seattle area. TERRA is comprised of 10 offices in the Seattle, Portland and Phoenix metro markets.  For seven years running, TERRA has been named to Inavero’s Best of Staffing® list–an honor awarded to less than 2% of staffing firms nationally and based on exceptionally high client and candidate satisfaction scores.

    Menu: Chicken and beef enchiladas wrapped in corn tortillas served with Spanish rice and Southwest salad, tortilla chips and salsa, and dessert. Includes hot coffee and tea. Request special Gluten Free or Vegetarian plated entrée when registering online.


    Sponsored by: